Sunday, 14 March 2010

Wild garlic pesto

This is my first attempt at wild garlic pesto and I followed recipes on the internet. This recipe is good but strong.

Take a good handful of leaves, pine nuts, olive oil, lemon juice, pepper and a small amount of sugar. Blend it all together. It's that easy. I'm sure it is just as easy to play around with different ingredients. In order to get enough jars to make enough to last most of a year I'll have to buy lots of shop bought pesto so that I can store my own, but this will only happen once.