Wednesday, 30 June 2010

Foods rich in apigenin

Foods rich in apigenin include apples, endive, beans, broccoli, celery, cherries, cloves, grapes, leeks, onions, barley, parsley and tomatoes, while plant-derived beverages containing apigenin include tea and wine. Apigenin is natural flavonoid present in the leaves and stems of plants, including fruits and vegetables.

No wonder people who eat a lot of fruit and veg live a long time.